The pH scale is one of the most important concepts in chemistry. It measures how acidic or basic (alkaline) a solution is, on a scale from 0 to 14. Understanding pH is essential for chemistry, biology, environmental science, and even cooking.
The pH Scale
| pH Range | Classification | Examples |
|---|---|---|
| 0 – 2 | Strong acid | Battery acid (0), Stomach acid (1.5) |
| 3 – 4 | Weak acid | Vinegar (2.5), Orange juice (3.5) |
| 5 – 6 | Slightly acidic | Coffee (5), Milk (6.5) |
| 7 | Neutral | Pure water |
| 8 – 9 | Slightly basic | Baking soda (8.3), Sea water (8.1) |
| 10 – 12 | Basic | Ammonia (11), Soapy water (12) |
| 13 – 14 | Strong base | Bleach (13), Drain cleaner (14) |
The Math Behind pH
pH from [H⁺] Concentration
pH is the negative logarithm of the hydrogen ion concentration:
pH = −log₁₀[H⁺]
Example 1
If [H⁺] = 0.001 M (which is 10⁻³ M):
- pH = −log₁₀(10⁻³) = 3 (acidic)
Example 2
If [H⁺] = 2.5 × 10⁻⁵ M:
- pH = −log₁₀(2.5 × 10⁻⁵) = 4.60 (acidic)
Working Backwards: [H⁺] from pH
[H⁺] = 10⁻ᵖᴴ
If pH = 9: [H⁺] = 10⁻⁹ = 0.000000001 M
pOH and the [H⁺]/[OH⁻] Relationship
At 25°C, pH and pOH are related:
pH + pOH = 14
And the ion product of water:
[H⁺] × [OH⁻] = 10⁻¹⁴ (at 25°C)
Example
If pH = 4:
- pOH = 14 − 4 = 10
- [H⁺] = 10⁻⁴ M
- [OH⁻] = 10⁻¹⁰ M
Strong vs. Weak Acids
Strong Acids
Completely dissociate in water. The [H⁺] equals the acid concentration.
Common strong acids: HCl, H₂SO₄, HNO₃, HBr, HI, HClO₄
Example: 0.01 M HCl
- [H⁺] = 0.01 M
- pH = −log(0.01) = 2.0
Weak Acids
Only partially dissociate. You need the acid dissociation constant (Ka) to calculate pH.
Example: 0.1 M acetic acid (Ka = 1.8 × 10⁻⁵)
Using the approximation for weak acids:
- Set up the equilibrium: Ka = [H⁺][A⁻]/[HA]
- Assume x = [H⁺]: 1.8 × 10⁻⁵ = x²/0.1
- x = √(1.8 × 10⁻⁶) = 1.34 × 10⁻³
- pH = −log(1.34 × 10⁻³) = 2.87
Buffer Solutions
A buffer resists changes in pH when small amounts of acid or base are added. Buffers consist of:
- A weak acid and its conjugate base, OR
- A weak base and its conjugate acid
The Henderson-Hasselbalch Equation
pH = pKa + log₁₀([A⁻]/[HA])
Example: Acetate Buffer
Mix 0.1 M acetic acid (pKa = 4.74) with 0.15 M sodium acetate:
pH = 4.74 + log(0.15/0.1) = 4.74 + 0.176 = 4.92
Why pH Matters
In Biology
- Blood pH must stay between 7.35 – 7.45 (slightly basic)
- Enzymes work best at specific pH ranges
- Stomach acid (pH ~1.5) is essential for digestion
In Environmental Science
- Rain is naturally slightly acidic (pH ~5.6 due to CO₂)
- Acid rain has pH < 5.0 — harmful to ecosystems
- Ocean acidification: pH has dropped from 8.2 to 8.1 since pre-industrial times
In Everyday Life
- Swimming pools should be pH 7.2 – 7.8
- Soil pH affects plant growth (most prefer 6.0 – 7.0)
- Shampoo is typically pH 4.5 – 5.5 to match scalp acidity
Quick Reference
| Quantity | Formula |
|---|---|
| pH | −log₁₀[H⁺] |
| pOH | −log₁₀[OH⁻] |
| [H⁺] from pH | 10⁻ᵖᴴ |
| pH + pOH | 14 (at 25°C) |
| Buffer pH | pKa + log([A⁻]/[HA]) |
Calculate pH, pOH, [H⁺], and [OH⁻] instantly with our pH Calculator. Enter any value and get all the others — plus classification and real-world examples.